Slow-cooked salmon with lemon and green olives from The French Slow Cooker by Michele Scicolone

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Notes about this recipe

  • ezwriternc on June 12, 2022

    This was surprisingly good. I had 3 pounds of salmon and it took almost 2 hours. The olive sauce made the dish. If you want to set it and forget it, this is a good way to make deliciously moist salmon.

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