Stuffed "neutered" chipotle chiles (Chiles capones rellenos de picadillo de puerco) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • bay leaves
  • capers
  • epazote
  • garlic
  • dried oregano
  • tomatoes
  • black peppercorns
  • plantains
  • pork shoulder
  • raisins
  • vegetable oil
  • chicken stock cubes
  • white onions
  • dried chipotle chiles
  • dried thyme
  • arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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