Pompano wrapped in hoja santa (Pámpano en acuyo) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot (page 180) by Zarela Martinez and Anne Mendelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for chicken stock.

  • TrishaCP on March 05, 2015

    This was my first time cooking with hoja santa, and I enjoyed it's anise-like qualities. (Reminded me of tarragon a bit.) I didn't like the jalapeños in this preparation though, because the fish and hoja santa are so delicate in flavor, the chile kind of blew those flavors away.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.