Miahuatlán-style tamales (Tamales Miahuatecos) from The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (page 124) by Zarela Martinez

  • lard
  • epazote
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  • EYB Comments

    Can substitute dried chipotle chile or chipotle chiles in adobo for Oaxacan pasilla chiles, masa harina for masa, puréed winter squash for puréed pumpking, and dark brown sugar for panela.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chipotle chile or chipotle chiles in adobo for Oaxacan pasilla chiles, masa harina for masa, puréed winter squash for puréed pumpking, and dark brown sugar for panela.

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