Shrimp or langoustines in chile sauce (Camarones o langostinos enchipotlados) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot (page 192) by Zarela Martinez and Anne Mendelson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • TrishaCP on October 21, 2023

    This was simple and delicious. I used spot prawns and had to sub dried chipotles with Sirarakhong Hathei chiles since I needed to use what was on hand. I did have the fresh hoja santa leaves, and they added a wonderful flavor to the dish.

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