Risotto croquettes from The Country Cooking of Italy by Colman Andrews

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 05, 2013

    This was an outstanding recipe that I will make over and over and over again. The lemon risotto gave it a unique flavor that most people could not identify, but it worked. The lemon risotto was too lemony to serve on its own, but worked when fried. I did not put the cheese in the center. They were okay the next day, but certainly not as good.

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