Spaghetti al pesto Trapanese from The Country Cooking of Italy by Colman Andrews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 20, 2015

    Not our favorite. I didn't particularly care for the color of the sauce. We like more sauce on our pasta, so I would double the amount. There are too many sauce recipes in the world, so I wouldn't make this again.

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