Lemon risotto from The Country Cooking of Italy by Colman Andrews

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 05, 2013

    This was too strong to eat on its own. I would cut out the zest of one lemon if I served it alone. It did, however, make excellent risotto cakes.

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