Heidi Wortzel's honey cake from The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caremefan on January 04, 2015

    In general I like this book, but this particular recipe was not good at all, neither in structure, nor in taste. There is too much coffee that overpowers the honey, and too much liquid ingredients for the flour amount. There are many better recipes. My fav is the Hazelnut Honey Cake from Faye Levy's International Jewish Cookbook

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