Rice (Riz créole) from French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse

  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bream Provençale-style (Dorade Provençale au four); Monkfish (Lotte); Turbot with mixed vegetables (Turbotin aux légumes); Braised tongue (Langue de boeuf braisée); Veal kidneys in mustard sauce (Rognons de veau en cocotte); Stuffed courgettes (Courgettes farcies)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.