Nth degree from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with an orange and lemon twist.

  • fprincess on December 05, 2013

    This old-fashioned variant was not completely successful in my view. The 1/2 oz of green Chartreuse overwhelmed the other flavors of the drink, including the beautiful rhum agricole, which is a shame. Also it tasted too sweet. It should work better with less Chartreuse. Too much of a good thing... Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/?p=1943134

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