Old flame from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 29, 2014

    It is a variation on Toby Maloney's Neptune's Wrath, sans absinthe. I used regular green chartreuse instead of VEP. I set the chartreuse on fire before pouring it. Of course it extinguishes as soon as it hits the foam. It's something to do in the dark for best effect. Photos here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/?p=1983933

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