South slope from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with a lemon twist.

  • twoyolks on April 13, 2024

    I have a contrary view where I really liked this. I didn't find this to be sweet at all, unlike the previous comment. I found it well balanced, not too bitter, not too sour, not too sweet.

  • fprincess on May 16, 2012

    This one I did not care for at all. The combination of Lillet and Aperol which works in the Unusual Negroni, for example, didn't work here for me at all. It was very sweet and strange, almost like a bad piece of candy. And the color didn't help for sure! Picture here: http://forums.egullet.org/index.php/topic/141096-the-pdt-cocktail-book/page__p__1859734#entry1859734

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