Vauvert slim from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on May 07, 2022

    Nope, a waste of Chartreuse.

  • fprincess on September 13, 2012

    I am a sucker for Chartreuse, although cocktails with Chartreuse as one of the main ingredients can be overwhelmingly sweet and herbal which can result in rapid taste-bud fatigue. However this one, the Vauvert Slim, does not fall into that category. It combines grapefruit juice, lime juice, green Chartreuse, mint, and egg white, and a Laphroaig rinse. It is crisp and refreshing with the amazingly long smoky finish from the Laphroaig. Plus it is very attractive in the glass. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__90__p__1890834#entry1890834

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