White Negroni from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

  • Suze bitters
    Suze is a French brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif.
  • Plymouth gin
  • Show all ingredients...

  • EYB Comments

    Garnish with a lemon twist.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with a lemon twist.

  • fprincess on September 11, 2012

    The extra 0.5 oz of (Plymouth) gin in the PDT version of the White Negroni makes it is a little less intense than what I am used to. Typically I use a 1.5/1/0.75 gin/Lillet/Suze ratio (PDT calls for 2/1/0.75). But since the drink is served up so the proportions make sense. It's such a great drink; with this version it makes me think of a very elegant bitter Martini. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__90__p__1890609#entry1890609

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