Spareribs with chile-spiced pork sausage (Costillas con longaniza) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot (page 249) by Zarela Martinez and Anne Mendelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial Spanish-style chorizo for homemade Chile-spiced pork sausage.

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