Jack Daniels vanilla ice cream from Not Afraid of Flavor: Recipes From Magnolia Grill by Ben Barker and Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on March 19, 2026

    This was delicious. I made a half batch with Woodford Reserve and a half batch with decaf coffee (since real coffee ice cream keeps be awake). It takes 14 egg yolks per batch so I thought it would be way too rich, but I was wrong! It will be my go-to base from now on. For the decaf I substituted 2 shots of decaf espresso for the alcohol.

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