Braised chicken legs with cider, apples & mustard from Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on October 31, 2012

    It's been a while since I've made this, but I remember it being quite good and perfect for fall. Recipe online here: http://www.finecooking.com/recipes/braised-chicken-legs-cider-apples-mustard.aspx

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