Buckwheat pumpkin butter pancakes with dried cranberries from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on March 28, 2021

    I’m on this site because I really love to cook from cookbooks despite the preponderance of free recipes on blogs, but I have to give this recipe kudos. I found it on Eatyourbooks by searching for recipes that use pumpkin butter because I had made some from scratch in my instant pot and it was languishing in the fridge. I really had no interest in this pumpkin butter that I had made from an end of season pumpkin. But in these pancakes, it’s delicious. This is a recipe that works and the pumpkin, buckwheat, and buttermilk create a very balanced flavor, lovely texture, and all-around solid pancake. Channeling that pumpkin spice energy out here in my California spring time!

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