Classic shortbread from More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

  • rice flour
  • confectioner's sugar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on December 23, 2018

    Recipe says bake at 375F for 20 min. Should be 325 for 30 min, which I found in an English cookbook. 375 results in dark edges and undercooked middle.

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