Rocky road bars from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ssdrabek on September 10, 2012

    Yum....for next time need to bake an additional 13 minutes....kids said too much chocolate so next time use less chocolate chips and more mini marshmellows!

  • Jane on May 13, 2012

    I made these to take to a party so I cut them into small bites rather than bars. They were very popular - I think small is better than large as they are very rich. A gooey fudgy chocolate base is topped with pecans, dark chocolate chips and mini marshmallows. I put it in the fridge before cutting as it was very gooey, even when cooled down. Then I used a sharp knife that I dipped in hot water and cleaned between each cut. A good party dessert.

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