S’more cookie bars from Baking Bites by Nicole Weston

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on May 22, 2016

    Made as directed except used the whole tub of marshmallow cream (just over two cups), the king sized Hershey's bars are now "XL" bars, and I followed the instructions for 7 whole sheets of graham crackers, not bothering to measure after I ground them. I baked the bars for the full 35 minutes since I like my cookies (and presumably cookie bars) on the done side and they were delicious, definitely very much like s'mores. I liked them best while still warm because everything was nice and chewy, but even the next day they were plenty tasty.

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