Thick and fluffy pumpkin pancakes from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 18, 2021

    As promised, the batter was super thick. I used a scoop to dollop it onto the griddle, then spread it with a spatula. White whole wheat flour worked well here. I got 10 pancakes. We really liked the pumpkin spice flavor and fluffy texture of these pancakes.

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