Prosciutto, apple, and Brie Monte Cristos from Fine Cooking Magazine, Feb/Mar 2012 (page 11) by Jill Silverman Hough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • chawkins on February 17, 2022

    Quite nice. I made half a recipe using Italian sandwich bread. I think I’d prefer it to be a simple grilled sandwich rather than a Monte Cristos, ie without h the egg dip.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.