Chicken and mushroom risotto from Fine Cooking Magazine, Feb/Mar 2012 (page 49) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on December 19, 2017

    Good recipe. Lacks standard risotto instruction to add liquid a ladle at a time, but this works fine. Uses a LOT of mushrooms, not sure quite so many are needed. Good way to use leftover roast chicken, should you have such a thing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.