Light chicken korma from BBC Good Food Magazine, February 2012: The Healthy Issue (page 13)

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Notes about this recipe

  • redjanet on February 23, 2012

    Although a slightly bit more of a faff on a weeknight than I would have preferred, this was pretty successful for a low-fat curry. The sauce was fairly thick and creamy and the ground almonds, sultanas and onions in the sauce gave it texture, though I did think it still tasted a bit yogurty. My husband loved it and asked me to make it again.

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