Potato and rutabaga gratin from Saveur Magazine, November 2011 (#142) (page 88)

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Notes about this recipe

  • sosayi on January 02, 2026

    Made this again! I might lower the amount of straight milk next time. It didn’t reduce down as much as I’d like. Very liquidy after baking. Flavor was still excellent though!

  • sosayi on December 29, 2020

    Christmas 2020. Excellent flavor on this gratin, and thoroughly enjoyed the combo of potato and rutabaga. Very easy to make and leftovers were turned into delicious soup.

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