Stir-fried chicken breast with black pepper and green chillies from Curry Easy (page 81) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato pullao; Fresh green chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on May 08, 2021

    Many curries have a long list of spices; this one doesn't yet it is still very tasty and very quick to make. Love it.

  • joneshayley on April 18, 2020

    Brilliant curry! Better than any takeaway! This is fast, delicious and gives such depth of flavour - every ingredient contributes to a perfect balance. One to repeat

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