Chicken curry with cardamom from Curry Easy (page 97) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn with aromatic seasonings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a child friendly variation.

  • etcjm on June 01, 2020

    Family style describes this well. Very easy to do and a good one to do if you know you will be preparing other sides dishes near serving time - once it's in the pot you leave it to cook. Mine didn't reduce too much, but that was fine. Make sure you brown the chicken properly as it's required both for the aesthetic and taste. Served with spinach with garlic and cumin (same book) and chickpeas in a sauce (same book) and mixed bean salad. Good hearty meal with lots of leftovers.

  • Melanie on March 29, 2014

    This was pretty good although next time I would remove the whole spices before serving - biting into a cardamom pod isn't much fun.

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