Green lamb curry from Curry Easy (page 120) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom and pea curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 12, 2019

    Very nice and easy to put together- but I felt lacking in seasoning, and the sauce a bit thin. I’d add less water next time (half the water) to the initial green marinade. Lovely with a peshwari naan.

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