Quick sweet and sour Gujarati tomato curry from Curry Easy (page 172) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with garlic and cumin; Prawn biryani

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds.

  • Lepa on October 04, 2019

    This dish is easy, quick and outstandingly delicious. It's a bit of a miracle and I will be making it often. We ate it with the Shrimp Biryani, as recommended by MJ. The combination was amazing but I suspect anything would be good with this lovely curry. Be sure to make it before tomatoes disappear from the market!

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