Beef Bourguignon from The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat marinates overnight. Can substitute chuck steak or stewing steak for blade steaks.

  • SusanN on January 01, 2014

    This was very nice but not exceptional. I prefer less wine, so I used 350ml of red wine and 3 1/4 cups of a good beef stock.

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