Spinach and chickpea casserole from The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Sasa Mahr-Batuz and Andy Pforzheimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maura on July 26, 2014

    Fabulous, I make this more as an appetizer with crostini or veggies. It's a little involved and I have to put it in the food processor in batches. I also use half kale half spinach and more garlic in the oil. Everyone sakes for the recipe and how healthy is this!

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