Isthmian chile-garlic sauce with pork (Chileajo con puerco) from The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (page 152) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thin yellow mole (Amarillo 2); Isthmian red mole (Mole rojo del Istmo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for pork shoulder, and brioche or French rolls for challah.

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