Aquilino's grilled chicken (Pollo asado Aquilino) from The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (page 188) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican oregano for Oaxacan oregano.

  • TrishaCP on May 17, 2015

    We used boneless and skinless chicken thighs instead of bone-in and skin-on chicken since that is what we had. It worked ok but did get a bit gritty from the spice rub. (I never seem to have that problem with skin-on chicken, so I assume it was my choice of sub.) Even without chiles, the chicken was a bit spicy from the peppercorns and overall was flavorful and satisfying.

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