Rice with dried shrimp (Arroz con camarones secos) from The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (page 236) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Dry-fried" pork ribs (Costillas de puerco fritas en seco); Pork with roasted tomato-green chile sauce (Puerco en chirmole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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