Luis Armando's pasta in creamy sauce (Macarrones estilo Luis Armando) from The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (page 241) by Zarela Martinez
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tomatoes
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onions
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EYB Comments
Can substitute parsley for cilantro, and white cheddar cheese for Oaxaca cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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