Nettle and potato gnocchi with sage, walnuts and Cratloe Hills sheep's cheese from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

  • semolina
  • Cratloe Hills cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute another hard sheep's cheese for Cratloe Hills cheese, and rice flour for semolina.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another hard sheep's cheese for Cratloe Hills cheese, and rice flour for semolina.

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