Borlotti bean mole with roast winter squash and black kale from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto beans for borlotti beans, and other winter squash for crown pumpkins.

  • Shelmar on March 21, 2020

    Yummy, made it to my Pinterest board Recipes I Will Make Over and Over Again, long before I joined EYB.

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