Roast sweet dumpling squash with lemon, sage and cannellini beans from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on December 15, 2020

    This is really excellent. I have made it more than once, with some riffs depending on ingredients I have floating around the kitchen, and it never fails to satisfy.

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