Aubergine and cime di rapa with chillies, feta, and a citrus and pomegranate dressing from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

  • lemons
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach, chard or another green for cime di rapa.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach, chard or another green for cime di rapa.

  • DeborahG on September 15, 2016

    I've made this twice. The combination of all the flavours is amazing. Lovely fresh bright flavours - and beautiful to look at too. Loads of citrus dressing left over for next time.

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