Watermelon salad with feta and mint [Jacques Pépin] from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

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Notes about this recipe

  • pattyatbryce on January 03, 2022

    I look forward to this every summer. I love the hot sauce balance and everything else. The leftover juice could be a great cocktail...

  • sosayi on August 22, 2019

    This was really delicious and a great addition to a groaning table of summer salads. Left out the olives (as there was an accompanying cheese and olive plate right next to it) and subbed red pepper flakes for the tabasco (rental kitchen woes), but it still was incredibly good and well balanced. Would make again.

  • chawkins on June 18, 2017

    Jacques Pepin recipe. Excellent version of watermelon, feta and mint salad. The addition of kalamata olives and sweet onions and the use of lemon juice in the dressing tones down the sweetness of the watermelon, makes for a more savory version of this usually too sweet salad. Don't skip the kalamata olives even though they are optional.

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