Sunchoke cream soup with sheep's cheese risotto balls and truffle oil from Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter

  • white truffle oil
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  • risotto
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  • EYB Comments

    Can substitute other soft sheep's cheese for Knockalara cheese, Manchego cheese, Parmesan cheese or other hard sheep's cheese for Cratloe Hills cheese, and water for vegetable stock.

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  • Eat Your Books

    Can substitute other soft sheep's cheese for Knockalara cheese, Manchego cheese, Parmesan cheese or other hard sheep's cheese for Cratloe Hills cheese, and water for vegetable stock.

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