Galantine of chicken (basic method) from Charcuterie and French Pork Cookery (Revised) by Jane Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pork, pork and veal, or veal and ham for lean meat; pork fat for ham fat; pig's trotters for calves feet; and ham or pork bones for veal bones.

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