Chilled zucchini soup with purslane from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 28, 2014

    This soup looked so cool and refreshing and was so beautifully presented in the accompanying picture that I just had to try it. Unfortunately it didn't live up to the hype I created in my mind. The taste just didn't wow me. I also halved the recipe, which should have made 6 servings in what looks like a regular-sized shallow soup bowl. I got only 4 servings. Regardless, I would like to try it again and play around with it to develop a deeper tasting soup--I really want to like this recipe! I could imagine it served in those chichi small glasses they sell nowadays for hors d'oeuvres.

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