Pasta with broccoli, sun-dried tomatoes and olives from The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year by Annie Rigg

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Notes about this recipe

  • sharifah on May 19, 2020

    I usually make the broccoli/orecchiette combo using the Jamie Oliver recipe with anchovies in it, but since I've ran out of anchovies, thought I'd give this version a go. And it was surprisingly nice! I like the sun dried tomatoes, olives and pine nuts in it. Good flavours and texture. What I did add, was a sprinkle of dried chillies, otherwise I think it would've been a bit bland.

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