Junior's sponge cake crust from Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake by Alan Rosen and Beth Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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