Marie's red beet salad (Marie's rode bietensalade / Salade de betteraves de Marie) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

  • onions
  • beets
  • Show all ingredients...

  • EYB Comments

    Can substitute chives, or chervil for parsley, and some of the vegetable oil with walnut oil. Best made a day or two ahead to let flavors mingle.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked herring and bean salad from Ostend (Oostendse haringsalade / Salade des pècheurs); Marinated pickled herring fillets (Rolmops / Harengs saur à la daube)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, or chervil for parsley, and some of the vegetable oil with walnut oil. Best made a day or two ahead to let flavors mingle.

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