Roasted mushrooms, tomatoes and pine nuts from The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year by Annie Rigg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on October 28, 2016

    I was looking for a simple straightforward way to cook Portobello mushrooms and this was just the thing. Served with spinach and avocado on toast for a healthy ish breakfast for dinner. Eggs would have been excellent too but had run out. Sadly couldn't persuade baby to eat the mushroom but I enjoyed it. Would make an easy brunch for next time guests stay over.

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