Rhubarb, apple and oat crumble from The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year by Annie Rigg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for custard.

  • Hannaha100 on January 26, 2017

    This was good. Made dairy free with sunflower spread. Tried to cut corners using food processor for crumble but overmixed it. Lesson learned. Would make again, just the right level of sweetness.

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